A feast for the eyes and palate... cuisine rich in local ingredients
Succulent food in a relaxing environment
Japanese black wagyu, with its flavorful taste, is prepared sukiyaki style. The special dipping sauce prepared by the chef is simply exquisite. Servings are just right at 140g per person. You must try this delicacy.
This unique stew is exclusive to our hotel. Enjoy a selection of fine seafood and produce in a miso or clear broth base, two soups that suggest the famous Kinsen and Ginsen springs.
For breakfast, enjoy selecting from a buffet of over forty types of Japanese and Western sides and other dishes at the relaxing Kawadoko no Utage restaurant.
Chefs will prepare omelettes and other morsels before your eyes!
You can start your day with a selection of hot-cooked items.
|Business hours||7:00 - 9:00|
|Location||Kawadoko no Utage: 2nd floor restaurant|
A once-in-a-lifetime meal rich in hospitality
Thank you for your patronage of the Arima View Hotel Urara.
We have spared no effort to enhance our cuisine and cooking to bring an even wider array of offerings to our guests.
We hope you will take this opportunity to try rich seasonal cuisine made with local ingredients.